Novel food processing [electronic resource] : effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.].
Contributor(s): Ahmed, Jasim | ProQuest (Firm).
Material type:
BookSeries: Electro-technologies for food processing series: Publisher: Boca Raton, Fla. : CRC Press, c2010Description: xvii, 491 p. : ill.Subject(s): Food industry and trade -- Quality control | Food industry and trade -- Technological innovations | Food -- AnalysisGenre/Form: Electronic books.DDC classification: 664/.07 Online resources: Click to View
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=565779 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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