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Advances in fresh-cut fruits and vegetables processing [electronic resource] / edited by Olga Mart�in-Belloso, Robert Soliva-Fortuny.

Contributor(s): Mart�in-Belloso, Olga | Soliva-Fortuny, Robert | ProQuest (Firm).
Material type: materialTypeLabelBookSeries: Food preservation technology series: Publisher: Boca Raton, FL : CRC Press, 2010Description: xiii, 410 p. : ill.Subject(s): Food contamination -- Prevention | Fruit -- Preservation | Fruit -- Processing | Vegetables -- Preservation | Vegetables -- ProcessingGenre/Form: Electronic books.DDC classification: 664/.8 Online resources: Click to View
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Item type Current location Collection Call number URL Copy number Status Date due Item holds
E-book E-book IUKL Library
Subscripti https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=624987 1 Available
Total holds: 0

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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