Thermal food processing [electronic resource] : new technologies and quality issues / [edited by] Da-Wen Sun.
Contributor(s): Sun, Da-Wen | ProQuest (Firm).
Material type: BookSeries: Contemporary food engineering: Publisher: Boca Raton, FL : CRC Press, 2012Edition: 2nd ed.Description: xix, 653 p. : ill.Subject(s): Food -- Storage | Food -- PreservationGenre/Form: Electronic books.DDC classification: 363.8 Online resources: Click to ViewItem type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book | IUKL Library | Subscripti | https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=919031 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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