Food practices in transition [electronic resource] : changing food consumption, retail and production in the age of reflexive modernity / edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber.
Contributor(s): Spaargaren, Gert | Oosterveer, Peter | Loeber, Anne | ProQuest (Firm).
Material type:
BookSeries: Routledge studies in sustainability transitions: Publisher: New York : Routledge, 2012Description: xix, 356 p. : ill.Subject(s): Food industry and trade | Food industry and trade -- Environmental aspects | Food consumption | Agricultural ecologyGenre/Form: Electronic books.DDC classification: 338.1 Online resources: Click to View
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=957271 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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