Sustainable culinary systems [electronic resource] : local foods, innovation, tourism and hospitality / edited by C. Michael Hall and Stefan G�ossling.
Contributor(s): Hall, Colin Michael | G�ossling, Stefan | ProQuest (Firm).
Material type:
BookPublisher: London : Routledge, c2013Description: xiv, 312 p.Subject(s): Local foods | Sustainable agriculture | Farmers' markets | Agritourism | Sustainable tourism | Hospitality industryGenre/Form: Electronic books.DDC classification: 338.1/9 Online resources: Click to View | Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book
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IUKL Library | Subscripti | https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=1108588 | 1 | Available |
Includes bibliographical references and index.
pt. I. Introductory context -- pt. II. Reinforcing the local in food and tourism -- pt. III. Slow and sustainable food and tourism -- pt. IV. Conclusion.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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