Food system sustainability [electronic resource] : insights from duALIne / edited by Catherine Esnouf, Marie Russel, Nicolas Bricas.
Contributor(s): Esnouf, Catherine | Russel, Marie | Bricas, N. (Nicolas) | ProQuest (Firm).
Material type:
BookPublisher: Cambridge : Cambridge University Press, 2013Description: xi, 303 p. : ill.Subject(s): Food industry and trade | Sustainable developmentGenre/Form: Electronic books.DDC classification: 338.1/9 Online resources: Click to View Summary: "As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"-- Provided by publisher.
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
|
IUKL Library | Subscripti | https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=1182991 | 1 | Available |
Includes bibliographical references and index.
"As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"-- Provided by publisher.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
There are no comments for this item.