The Complete guide to the art of modern cookery.
By: Escoffier, A
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Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Current location | Collection | Call number | Copy number | Status | Date due | Item holds |
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IUKL Library Open shelves | Purchase | TX345 Esc (Browse shelf) | 1 | Available |
Total holds: 0
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