Sensory analysis of foods of animal origin / edited by Leo M.L. Nollet, Fidel Toldr�a.
Contributor(s): Nollet, Leo M. L [editor.] | Toldr�a, Fidel [editor.].
Material type: BookPublisher: Boca Raton : CRC Press, [2011]Copyright date: �2011Description: 1 online resource (450 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781439847961 (e-book).Subject(s): Meat -- Sensory evaluation | Dairy products -- Sensory evaluationGenre/Form: Electronic books.DDC classification: 664.9072 Online resources: Click to ViewItem type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book | IUKL Library | Subscripti | https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=1447002 | 1 | Available |
Includes bibliographical references.
pt. 1. Meat -- pt. 2. Processed meats and poultry -- pt. 3. Fish and seafood products -- pt. 4. Milk and dairy foods.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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