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Advances in dairy products / edited by Francesco Conto [and four others].

Contributor(s): Cont�o, Francesco [editor.].
Material type: materialTypeLabelBookPublisher: Hoboken, New Jersey : Wiley Blackwell, 2018Copyright date: �2018Description: 1 online resource (468 pages) : illustrations, tables.Content type: text Media type: computer Carrier type: online resourceISBN: 9781118906453 (e-book).Subject(s): Dairy processing | Dairy products industry -- Technological innovationsGenre/Form: Electronic books.DDC classification: 338.4/7637 Online resources: Click to View
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Item type Current location Collection Call number URL Copy number Status Date due Item holds
E-book E-book IUKL Library
Subscripti https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=5042969 1 Available
Total holds: 0

Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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