Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, administrative associate editor, E. Ozgul Evranuz.
Contributor(s): Hui, Y. H [editor.] | Evranuz, E. �Ozg�ul [editor.].
Material type:
BookPublisher: Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2012]Copyright date: �2012Description: 1 online resource (xvi, 798 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781482260700 (e-book).Subject(s): Fermentation -- Handbooks, manuals, etc | Beverages -- Microbiology -- Handbooks, manuals, etc | Fermented foods -- Handbooks, manuals, etcGenre/Form: Electronic books.DDC classification: 664/.024 Online resources: Click to View
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=5379406 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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