A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau.
Contributor(s): Wilkins, John [editor.] | Nadeau, Robin [editor.].
Material type:
BookSeries: Blackwell companions to the ancient world: Publisher: Chichester, West Sussex, England : Wiley Blackwell, 2015Copyright date: �2015Description: 1 online resource (549 pages) : illustrations, photographs, tables.Content type: text Media type: computer Carrier type: online resourceISBN: 9781118878194 (e-book).Subject(s): Gastronomy -- History | Food habits -- History | Dinners and dining -- History | Food in literature | Dinners and dining in literature | Latin literature -- History and criticism | Greek literature -- History and criticismGenre/Form: Electronic books.DDC classification: 394.1209 Online resources: Click to View
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=2050948 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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