Innovative technologies in beverage processing / edited by Ingrid Aguilo, Lucia Plaza.
Contributor(s): Aguil�o-Aguayo, Ingrid [editor.] | Plaza, Lucia [editor.].
Material type: BookSeries: IFST advances in food science: Publisher: Chichester, West Sussex, England : Wiley Blackwell, 2017Copyright date: �2017Description: 1 online resource (339 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781118929360 (e-book).Subject(s): Beverage industry -- Technological innovations | Fruit juice industryGenre/Form: Electronic books.DDC classification: 663/.63 Online resources: Click to ViewItem type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book | IUKL Library | Subscripti | https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=4875251 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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