Molecular techniques in food biology : safety, biotechnology, authenticity & traceability / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu.
Contributor(s): El Sheikha, Aly F [editor.] | Levin, Robert E [editor.] | Xu, Jianping (Professor of Biology) [editor.].
Material type:
BookPublisher: Hoboken, New Jersey : Wiley, 2018Copyright date: �2018Description: 1 online resource (475 pages) : illustrations, tables.Content type: text Media type: computer Carrier type: online resourceISBN: 9781119374596 (e-book).Subject(s): Food -- Biotechnology | Food -- Safety measures | Food -- MicrobiologyGenre/Form: Electronic books.DDC classification: 664.024 Online resources: Click to View
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book
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IUKL Library | Subscripti | https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=5214676 | 1 | Available |
Total holds: 0
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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