Food, fermentation and micro-organisms / Charles W. Bamforth, David J. Cook.
By: Bamforth, Charles W [author.].
Contributor(s): Cook, David J [author.].
Material type:
BookPublisher: Hoboken, New Jersey : Wiley Blackwell, 2019Edition: Second edition.Description: 1 online resource (246 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781119557432 (e-book).Subject(s): Fermented foods | Fermentation | Yeast | MicroorganismsGenre/Form: Electronic books.DDC classification: 664.024 Online resources: Click to View
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
|
IUKL Library | Subscripti | https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=5683101 | 1 | Available |
Total holds: 0
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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