Real-time PCR in food science : current technology and applications / edited by David Rodr�iguez-L�azaro.
Contributor(s): Rodr�iguez-L�azaro, David [editor.].
Material type: BookPublisher: Norfolk, England : Caister Academic Press, [2013]Copyright date: �2013Description: 1 online resource (vii, 285, 6 numbered pages of plates) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781908230805 (e-book).Subject(s): Polymerase chain reaction | Food -- MicrobiologyGenre/Form: Electronic books.DDC classification: 574.873282 Online resources: Click to ViewItem type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book | IUKL Library | Subscripti | https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=5897850 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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