Teaching food technology in secondary schools / edited by Marion Rutland.
Contributor(s): Rutland, Marion [editor.].
Material type:
BookPublisher: London : Routledge, 2012Description: 1 online resource (210 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781315067834 (e-book).Subject(s): Food industry and trade -- Study and teaching (Secondary) -- Great BritainGenre/Form: Electronic books.DDC classification: 664/.0071/241 Online resources: Click to View
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=1666737 | 1 | Available |
First published in 1997 by David Fulton Publishers.
"A David Fulton book"--Cover.
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (ebrary, viewed April 29, 2014).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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