Innovation and Development in Agricultural and Food Systems.
By: Faure, Guy.
Contributor(s): Chiffoleau, Yuna | Goulet, �ed�eric | Temple, Ludovic | Touzard, Jean-Marc.
Material type:
BookSeries: Synth�eses Series: Publisher: Versailles : Quae, 2018Copyright date: �2023Description: 1 online resource (257 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9782759229604.Genre/Form: Electronic books.Online resources: Click to View | Item type | Current location | Collection | Call number | Copy number | Status | Date due | Item holds |
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E-book
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IUKL Library | Subscripti | 1 | Available |
Intro -- Table des mati�eres -- Innovation and development in agricultural and food systems -- Introduction - Reviving perspectives on innovation in agriculture and food systems -- Part 1 - Renewing agricultural approaches -- Part 2 - Forms of innovation in agriculture and the food sector -- Part 3 - Providing support to the actors of innovation -- Bibliography -- Part 4 - Evaluating the effects of innovations -- Afterword - What types of innovation for sustainable agriculture? -- List of authors.
Description based on publisher supplied metadata and other sources.
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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