Globalizing the Soybean : Fat, Feed, and Sometimes Food, C. 1900-1950.
By: Prod�ohl, Ines.
Material type:
BookSeries: Routledge Studies in Modern History Series: Publisher: Milton : Taylor & Francis Group, 2023Copyright date: �2023Edition: 1st ed.Description: 1 online resource (204 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781000877397.Genre/Form: Electronic books.DDC classification: 338.1/7334 Online resources: Click to View
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | 1 | Available |
Total holds: 0
Description based on publisher supplied metadata and other sources.
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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