Plant Foods of Greece : A Culinary Journey to the Neolithic and Bronze Ages.
By: Valamoti, Soultana Maria.
Material type:
BookSeries: Archaeology of Food Series: Publisher: Tuscaloosa : University of Alabama Press, 2023Copyright date: �2023Edition: 1st ed.Description: 1 online resource (513 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9780817394530.Genre/Form: Electronic books.DDC classification: 394.120938 Online resources: Click to View | Item type | Current location | Collection | Call number | Copy number | Status | Date due | Item holds |
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Intro -- Contents -- Preface -- Acknowledgments -- Introduction: Stories Told from Ancient Grains an Archaeobotanical Exploration of Prehistoric Cuisine -- 1. The Dawn of a New Culinary Landscape: Plant Foods of Europe's First Farmers -- 2. Prehistoric Cereal Foods -- 3. Pulses: Adding Protein, Color, and Variety -- 4. Oil Plants in the Prehistoric Cuisines of the Aegean -- 5. Beyond Prehistoric Fields: The Harvest of Fruits and Nuts -- 6. Special Fermented Brews: Exploring the Alcoholic Drinks of Prehistoric Greece -- 7. A Cuisine of Healing -- 8. The Transformation of Plants into Dishes: Cooking for Daily and Special Occasions -- 9. Plant Foods and Identity in Prehistoric Greece -- 10. Eating the Past: Ancient Grains, Prehistoric Cuisine, and the Public -- 11. Cooking with Plant Ingredients of Prehistoric Greece: Recipes -- Appendix A: Tables -- Appendix B: AMS Dates -- References Cited -- Index.
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Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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