Meat science [electronic resource] : an introductory text / P.D. Warriss.
By: Warriss, P. D.
Contributor(s): ebrary, Inc.
Material type:
BookPublisher: Wallingford, UK ; New York : CABI Pub., c2000Description: ix, 310 p. : ill.Subject(s): Meat | Food of animal originGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references (p. 269-295) and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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