Domestic duck production [electronic resource] : science and practice / P. Cherry and T.R. Morris.
By: Cherry, P. (Peter).
Contributor(s): Morris, T. R. (Trevor Raymond) | ebrary, Inc.
Material type:
BookPublisher: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, c2008Description: xi, 239 p.Subject(s): Ducks | Poultry industryGenre/Form: Electronic books.DDC classification: 636.5/97 Online resources: An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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