Chemistry of spices [electronic resource] / edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah.
Contributor(s): Chempakam, Bhageerathy | Parthasarathy, V. A | Zachariah, T. John | ebrary, Inc.
Material type: BookPublisher: Wallingford, UK ; Cambridge, MA : CABI Pub., c2008Description: x, 445 p. : ill.Subject(s): Spice plants -- Composition | Spices -- AnalysisGenre/Form: Electronic books.DDC classification: 641.3/383 Online resources: An electronic book accessible through the World Wide Web; click to viewNo physical items for this record
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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