Evaluation of certain food additives and contaminants [electronic resource] : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
By: Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy).
Contributor(s): World Health Organization | Food and Agriculture Organization of the United Nations | ebrary, Inc.
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Includes bibliographical references.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2008. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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