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A handbook of food processing in classical Rome [electronic resource] : for her bounty no winter / by David L. Thurmond.

By: Thurmond, David L.
Contributor(s): ebrary, Inc.
Material type: materialTypeLabelBookSeries: Technology and change in history: v. 9.Publisher: Leiden ; Boston : Brill, 2006Description: x, 294 p. : ill. ; 25 cm.Subject(s): Food -- Preservation -- Rome | Food supply -- RomeGenre/Form: Electronic books.DDC classification: 664.00937 Online resources: An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references (p. [277]-286) and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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