Renaissance food from Rabelais to Shakespeare [electronic resource] : culinary readings and culinary histories / edited by Joan Fitzpatrick.
Contributor(s): Fitzpatrick, Joan | ebrary, Inc.
Material type:
BookPublisher: Burlington, VT : Ashgate, 2010Description: viii, 171 p.Subject(s): European literature -- Renaissance, 1450-1600 -- History and criticism | Food in literature | Food habits in literature | Cooking in literature | Food -- Europe -- History | Food habits -- Europe -- History | Cookbooks -- Europe -- History | Cooking -- Europe -- HistoryGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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