Nutrition standards for foods in schools [electronic resource] : leading the way toward healthier youth / Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors.
Contributor(s): Stallings, Virginia A | Yaktine, Ann L | Institute of Medicine (U.S.). Committee on Nutrition Standards for Foods in Schools | ebrary, Inc.
Material type:
BookPublisher: Washington, D.C. : National Academies Press, c2007Description: xiii, 282 p. : ill. ; 24 cm.Subject(s): School children -- Nutrition -- Government policy -- United States | School lunchrooms, cafeterias, etc. -- United States -- Management | Nutrition policy -- United StatesGenre/Form: Electronic books.DDC classification: 371.7/160973 Online resources: An electronic book accessible through the World Wide Web; click to view Also available in electronic form as viewed 22 August 2007.Includes bibliographical references (p. 151-170) and index.
Committee task and guiding principles -- Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents -- The school environment -- Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives -- Recommended standards and actions for competitive foods in schools -- Next steps.
Also available in electronic form as viewed 22 August 2007.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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