Eating out in Europe [electronic resource] : picnics, gourmet dining, and snacks since the late eighteenth century / edited by Marc Jacobs and Peter Scholliers.
Contributor(s): Jacobs, Marc | Scholliers, Peter | ebrary, Inc.
Material type:
BookPublisher: Oxford ; New York : Berg, 2003Description: xiii, 411 p.Subject(s): Gastronomy | Food habits -- EuropeGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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