Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires [electronic resource] : rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.
By: Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland).
Contributor(s): ebrary, Inc.
Material type:
BookSeries: Food safety consultations: Publisher: Geneve : Programme salubrite des aliments, Organisation mondiale de la Sante, 2002Description: 39 p.Subject(s): Acrylamide -- Congresses | Food contamination -- Congresses | Food handling -- CongressesGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
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Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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