Food and femininity in twentieth-century British women's fiction [electronic resource] / Andrea Adolph.
By: Adolph, Andrea.
Contributor(s): ebrary, Inc.
Material type:
BookPublisher: Farnham : Ashgate, c2009Description: 183 p.Other title: Food and femininity in 20th-century British women's fiction.Subject(s): English fiction -- Women authors -- History and criticism | English fiction -- 20th century -- History and criticism | Food in literature | Femininity in literatureGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2010. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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