An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program [electronic resource] / National Research Council.
By: National Research Council (U.S.).
Contributor(s): National Research Council (U.S.). Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program | National Research Council (U.S.). Board on Agriculture and Natural Resources | National Research Council (U.S.). Division on Earth and Life Studies | ebrary, Inc.
Material type:
BookPublisher: Washington, D.C. : National Academies Press, 2010Description: x, 33 p. : ill.Subject(s): Food -- Safety measuresGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
"Committee on An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program, Board on Agriculture and Natural Resources, Division on Earth and Life Studies."
Includes bibliographical references.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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