Agriculture and food production [electronic resource] / edited by George G. Khachatourians, Dilip K. Arora.
Contributor(s): Arora, Dilip K | Khachatourians, George G | ebrary, Inc.
Material type: BookSeries: Applied mycology and biotechnology ; v.1.Publisher: New York : Elsevier, 2001Description: 445 p.Subject(s): Agricultural biotechnology | Food -- Biotechnology | Fungi -- BiotechnologyGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to viewNo physical items for this record
Includes bibliographical references and indexes.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
There are no comments for this item.