Evaluation of certain food additives and contaminants [electronic resource] : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
By: Joint FAO/WHO Expert Committee on Food Additives.
Contributor(s): ebrary, Inc.
Material type:
BookSeries: Technical report series (World Health Organization): 909.Publisher: Geneva : World Health Organization, 2002Description: x, 185 p. : ill.Subject(s): Food additives -- Toxicology -- Congresses | Food additives -- Analysis -- Congresses | Flavoring essences -- Analysis -- Congresses | Food contamination -- CongressesGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
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"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1.
Includes bibliographical references.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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