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Institutional food management [electronic resource] / Mohini Sethi.

By: Sethi, Mohini.
Contributor(s): ebrary, Inc.
Material type: materialTypeLabelBookPublisher: New Delhi : New Age International (P) Ltd., Publishers, c2004Description: xxiii, 858 p. : ill.Subject(s): Food service management | Food | Food -- Care and hygiene -- SanitationGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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