Seafood choices [electronic resource] : balancing benefits and risks / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors.
Contributor(s): Nesheim, Malden C | Yaktine, Ann L | Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk | ebrary, Inc.
Material type:
BookPublisher: Washington, D.C. : National Academies Press, c2007Description: xiv, 722 p. : ill. (some col.) ; 24 cm.Subject(s): Seafood -- Health aspects | Seafood poisoningGenre/Form: Electronic books.DDC classification: 363.19/29 Online resources: An electronic book accessible through the World Wide Web; click to view
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
The study was supported by Contract No. DG133R04CQ0009 TO #8 between the National Academy of Sciences and the Department of Commerce, and Contract No. 223-01-2460 TO #29 between the National Academy of Sciences and the U.S. Food and Drug Administration
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