Managing food industry waste [electronic resource] : common sense methods for food processors / Robert R. Zall.
By: Zall, Robert R.
Contributor(s): ebrary, Inc.
Material type:
BookPublisher: Ames, Iowa : Blackwell Pub., 2004Edition: 1st ed.Description: xv, 182 p. : ill. ; 24 cm.Subject(s): Food industry and trade -- Waste disposalGenre/Form: Electronic books.DDC classification: 664/.0028/6 Online resources: An electronic book accessible through the World Wide Web; click to view Introduction : waste control philosophy -- Who is watching the store? -- Why waste flows need to be inventoried -- In-plant monitoring -- How to carry out a management scheme -- Product loss and dollar equivalents -- Improving the system -- Management tools -- Converting costs into credits -- Economics of managing food-processing waste -- Training -- Unconventional techniques to deal with waste recovery or treatment schemes -- Layman's overview of treating waste, wastewater, and solid waste -- How to seek and gain help to solve waste problems -- Self-test.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
There are no comments for this item.