Fat content and composition of animal products [electronic resource] : proceedings of a symposium, Washington, D.C., December 12-13, 1974 / Board on Agriculture and Renewable Sources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council.
Contributor(s): ebrary, Inc.
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BookPublisher: Washington : National Academy of Sciences, 1976Description: x, 245 p. : ill.Subject(s): Food of animal origin -- Fat content -- Congresses | Animal products -- CompositionGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
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Electronic reproduction. Palo Alto, Calif. : ebrary, 2005. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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