Enhancing the regulatory decision-making approval process for direct food ingredient technologies [electronic resource] : workshop summary / Food Forum, Food and Nutrition Board, Institute of Medicine.
Contributor(s): ebrary, Inc.
Material type:
BookPublisher: Washington, D.C. : National Academy Press, 1999Description: vii, 150 p. ; 28 cm.Subject(s): Food additives -- United States -- Congresses | Food additives -- Safety regulations -- United States -- CongressesGenre/Form: Electronic books.DDC classification: 363.19/2 Online resources: An electronic book accessible through the World Wide Web; click to view
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Based on a workshop convened by the Food Forum, May 6-7, 1997.
Includes bibliographical references.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2005. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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