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Crafting the culture and history of French chocolate [electronic resource] / Susan J. Terrio.

By: Terrio, Susan J. (Susan Jane), 1950-.
Contributor(s): ebrary, Inc.
Material type: materialTypeLabelBookPublisher: Berkeley : University of California Press, c2000Description: xiii, 313 p. : ill., map ; 24 cm.Subject(s): Chocolate -- History | Chocolate -- France -- History | Chocolate industry -- HistoryGenre/Form: Electronic books.DDC classification: 641.3/374/0944 Online resources: An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references (p. 289-302) and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2005. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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