Terrorist threats to food [electronic resource] : guidance for establishing and stengthening prevention and response systems.
By: World Health Organization. Food Safety Dept.
Contributor(s): ebrary, Inc.
Material type:
BookPublisher: Geneva : Food Safety Dept., World Health Organization, 2003Description: 50 p.Other title: Guidance for establishing and stengthening prevention and resonse systems.Subject(s): Terrorism -- Prevention | Food contamination -- Prevention | Biological warfare -- Prevention | Epidemics -- Prevention | Food industry and trade -- Security measuresGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
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Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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