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Applied microbiology. Volume 2 / [electronic resource] / edited by Alain Durieux and Jean-Paul Simon.

Contributor(s): Durieux, Alain | Simon, Jean-Paul | ebrary, Inc.
Material type: materialTypeLabelBookSeries: Focus on biotechnology: v. 2.Publisher: London ; Dordrecht : Kluwer Academic, c2002Description: v, 275 p. : ill.Subject(s): Microbial biotechnology | Food -- Microbiology | Industrial microbiologyGenre/Form: Electronic books.DDC classification: 660.62 Online resources: An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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