IUKL Library

Your cart is empty.
IUKL Library
Normal view MARC view ISBD view

Culture of the fork [electronic resource] : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld.

By: Rebora, Giovanni.
Contributor(s): ebrary, Inc.
Material type: materialTypeLabelBookSeries: Arts and traditions of the table: Publisher: New York : Columbia University Press, c2001Description: xvii, 196 p. : ill.Subject(s): Gastronomy | Food habits -- Europe | Cooking, EuropeanGenre/Form: Electronic books.DDC classification: 394.1/094 Online resources: An electronic book accessible through the World Wide Web; click to view
Tags from this library: No tags from this library for this title. Log in to add tags.
No physical items for this record

Includes bibliographical references (p. 179-184) and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

There are no comments for this item.

Log in to your account to post a comment.
The Library's homepage is at http://library.iukl.edu.my/.