Italian cuisine [electronic resource] : a cultural history / Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy.
By: Capatti, Alberto.
Contributor(s): Montanari, Massimo | O'Healy, �Aine | ebrary, Inc.
Material type:
BookSeries: Arts and traditions of the table: Publisher: New York : Columbia University Press, c2003Description: xx, 348 p. : ill., map ; 24 cm.Uniform titles: Cucina italiana. English Subject(s): Cooking, Italian -- History | Gastronomy -- History | Italy -- Social life and customsGenre/Form: Electronic books.DDC classification: 641.5945/09 Online resources: An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references (p. [325]-334) and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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