Risk assessment of Vibrio vulnificus in raw oysters [electronic resource] : interpretative summary and technical report.
Contributor(s): World Health Organization | Food and Agriculture Organization of the United Nations | ebrary, Inc.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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"TC/M/A0252E/1/12.05/2500"--P. [4] of cover.
Includes bibliographical references.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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