Dioxins and dioxin-like compounds in the food supply [electronic resource] : strategies to decrease exposure / Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies.
Contributor(s): ebrary, Inc.
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BookPublisher: Washington, D.C. : National Academies Press, c2003Description: 340 p. : ill., maps.Subject(s): Dioxins -- Toxicology | Food contaminationGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
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Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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