High pressure processing of foods [electronic resource] / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne.
Contributor(s): Doona, Christopher J | Feeherry, Florence E | ebrary, Inc.
Material type:
BookSeries: IFT Press series: Publisher: Ames, Iowa : [Chicago] : Blackwell Pub. ; IFT Press, c2007Edition: 1st ed.Description: xxv, 246 p. : ill. ; 24 cm.Subject(s): Food industry and trade | High pressure (Technology)Genre/Form: Electronic books.DDC classification: 664/.02 Online resources: An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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