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Preventing foreign material contamination of foods [electronic resource] / Doug Peariso.

By: Peariso, Doug.
Contributor(s): ebrary, Inc.
Material type: materialTypeLabelBookPublisher: Ames, Iowa : Blackwell Pub., 2006Edition: 1st ed.Description: xvi, 306 p. : ill. ; 24 cm.Subject(s): Food industry and trade -- Quality control | Food contamination -- PreventionGenre/Form: Electronic books.DDC classification: 664/.07 Online resources: An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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