Food product development based on experience [electronic resource] / edited by Catherine Side.
Contributor(s): Side, Catherine | ebrary, Inc.
Material type:
BookSeries: IFT basic symposium series: Publisher: Ames, Iowa : Iowa State Press, 2002Edition: 1st ed.Description: xv, 199 p. : ill.Subject(s): Food industry and trade | FoodGenre/Form: Electronic books.DDC classification: 664/.0068 Online resources: An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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