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Downstream processing of proteins:methods and protocols / edited by Mohamed A. Desai.

Contributor(s): Desai, Mohamed A.
Series: Methods in biotechnology ; 9.Publisher: Totowa, N.J. : Humana Press, c2000Description: ix, 229 p. : ill. ; 24 cm.ISBN: 9780896035645.Subject(s): Biomolecules -- Separation | Biotechnology -- TechniqueOnline resources: Table of contents only
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Includes bibliographical references and index.

Dept. of Agriculture & Biotechnology Diploma in Biotechnology

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