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Sports nutrition : from lab to kitchen / Asker Jeukendrup, ed.

Contributor(s): Jeukendrup, Asker E, 1969-.
Material type: materialTypeLabelBookPublisher: UK : Meyer & Meyer Sport, 2010Description: 195 : col. ill. ; 24 cm.ISBN: 9781841262963.Subject(s): Athletes -- Nutrition | Physical fitness -- Physiology | Sports medicine -- Methods
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Includes bibliographical references (p. 185-195).

Faculty of Applied Science and Foundation Studies

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