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Nutritional genomics : the impact of dietary regulation of gene function on human disease / edited by Wayne R. Bidlack, Raymond L. Rodriguez.

Contributor(s): Bidlack, Wayne R | Rodriguez, Raymond L.
Material type: materialTypeLabelBookPublisher: Boca Raton : CRC Press/Taylor & Francis Group, c2012Description: xxi, 426 p. : ill. ; 26 cm.ISBN: 9781439844526.Subject(s): Nutrition -- Genetic aspects | Diet in disease | Genomics
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Includes bibliographical references and index.

Faculty of Applied Science and Foundation Studies

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